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- Bombardier beer announces partnerships with The Barmy Army and The Bunburys
- Bombardier beer and The Gorringe Park pub lead the charge for St George’s Day celebrations!
- Wells & Young’s builds on the future of Scottish ale with the launch of McEwan’s Red
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- Wells & Young’s new Airman’s Ale to be served in military bars across the UK
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- Wells and Young's in Kestrel negotiations with Nigel McNally
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- Phil Toms appointed Director of Brands at Wells and Young’s Brewing Co Ltd
- Wells Eagle Supporting Local Community Events
- Charles Wells Achieves Recognition for International Performance
- Wells & Young's Reveals Risby to Drive Sales of Iconic Scottish Brands
- Bedford Pubs Host the Eagle Ale Trail
- Save Your Pint - Sign The Beer Tax E-petition
- Wells and Young’s Brew Celebratory Birthday Beer for Keech Hospice Care
- Courage Directors "Make an Executive Decision"
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- Bombardier Advertising Hits Record Spend
- BOMBARDIER BEER LAUNCHES BANG ON! GUIDE TO FISHING
- Charles Wells Ltd placed in league for Top 250 Private Companies
- Wells and Young's hires following axquisition of McEwan's and Younger's ale brands
- WELLS AND YOUNG’S ACQUIRES McEWAN’S AND YOUNGER’S
- HISTORIC BREW BROUGHT BACK TO LIFE
- 'New cask drinkers offer lifeline' to struggling pubs
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- Ask The Brewer Part 1
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- Wells and Young's Announcement
- Wells and Young's support for Keech
- Chatterbox Britain - Brits Spend Four and a Half Hours A Day in Conversation
- Young's Ram Rod makes a return to Cask
- Wells and Young's Accredit Supply Chain to ensure Best Cask Beer Quality
- Bedford's Beer Eagle swoops in for success
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- Young's Beers Triumph in Marketing Awards
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News
Wells & Young's Reveals Risby to Drive Sales of Iconic Scottish Brands
26th June 2012
Wells & Young’s commitment to invest in two of Scotland’s much-loved leading ale brands McEwan’s and Younger’s has been boosted through the appointment of Ian Risby as Sales Manager for Scotland & North East.
A well known figure in the drinks trade, Ian brings 28 years of experience to the role, which will support the leading independent brewer’s aim to drive sales and distribution of the iconic brands in their heartland.
Risby leads a newly created team of Regional Sales Executives tasked to support the increased presence that the brewer now has in Scotland and the north of England through both brands. The new team is devoted to on-trade sales with the aim of supporting existing customers and developing listings across the full Wells & Young’s portfolio.
Having started his career as a school leaver within his father’s Off License business, Ian then began his sales career at the Imported Beer Company, before enjoying a short spell at Bulmers in the late 80’s. Ian joined Tennent’s in 1989 and gained experience across on-trade sales, marketing and the off-trade. In more recent years while at InBev he took on a series of commercial roles handling £multi-million accounts for customers including Sainsbury’s. Returning to Tennent’s in 2010, the 45 year old from Glasgow is credited with remodeling the brewer’s factored brands; creating a core range of packaged and draught beers for the independent free trade in Scotland.
Ian’s team consists of four Regional Sales Executives; Ken McDade in the East, Scott Moore covering the West, Pat Canavan covering Central and Justin Ross in the North East of England, and a Scottish National Account Manager, David Mee, who will look after wholesale and managed customers.
Speaking about his new appointment, Ian Risby said: “McEwan’s and Youngers have a heritage, credibility and richness that make them extremely prestigious brands to work with. Through initial discussions with existing customers in the trade I was struck by the loyalty and strength of feeling that there is for these brands across the regions and I believe the current rejuvenation of the ale category is an exciting prospect for a brand like McEwan’s, which has the credentials to own the opportunity in the north.”
Availability is the first issue on Ian’s agenda. He explains: “We’re currently looking at where we expect our brands to have a presence, such as prestigious outlets that fit the brand image, and identify new business as a result. There are also more opportunities to increase our reach by tapping into venues that support the ‘with food’ occasion.
“The Regional Sales team has over 60 years worth of experience in the trade and I believe this, the quality and popularity of the brands and our direct approach to get out on the road and speak to existing and potential customers will give us an advantage against other brewers.”
